Brillat Savarin and his pheasant on Nichee - Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). from "La cuisine des familles” Stock Photo - Alamy
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Brillat Savarin (Jean Anthelme Brillat-Savarin, 1755-1826) tasting oysters with the clerk Laperche who ate
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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
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Jean Anthelme Brillat-Savarin Quote: “The limits of pleasures are as yet neither known nor fixed, and we have no idea what degree of bodily bliss we are capab...”
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Jean Anthelme Brillat-Savarin Quote: “If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and the...”
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Jean-Anthelme Brillat-Savarin's 1825 treatise on the mouth and ingestion - ScienceDirect
