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Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel

After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel

Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel

New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel

Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron

New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and

Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok

Building up seasoning in a carbon steel pan : r/AskCulinary
Building up seasoning in a carbon steel pan : r/AskCulinary

My 14" CS Pow Wok : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel

I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel

What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food

The Best Carbon Steel Woks of 2023
The Best Carbon Steel Woks of 2023

Seasoning keeps flaking off, what went wrong? : r/carbonsteel
Seasoning keeps flaking off, what went wrong? : r/carbonsteel

Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel

Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking

Wok Gang rise up! Post your woks : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel

My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the

My first carbon steel wok! How is my seasoning job? : r/carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel

Help seasoning carbon steel wok : r/AskCulinary
Help seasoning carbon steel wok : r/AskCulinary

Seems to get worse the more I cook : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel

First Blue Carbon Steel Wok. Help! : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel

Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.

I suspect my carbon steel woks are making me sick. : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel

Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel

What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel